Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

by Pascal Baudar

The latest installment in an incredible series of books focusing on creating delicious and nutritious cuisine from wild foods.

289 pages in full color
paperback
7” x 10” x .5”

list price $34.95

(Chelsea Green Publishing)