Creating Unique Drinks and Boozy Concoctions from Nature’s Ingredients

Primitive beers, country wines, herbal meads, natural sodas, and more

by Pascal Baudar

When I was first reading Pascal’s first book called The New Wildcrafted Cuisine, I wondered why the fermentation chapter seemed a little short.

This book is one of the reasons why!

290 pages in full color
paperback
7” x 10” x .5”

list price $29.95

(Chelsea Green Publishing)