The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Poultry, Rabbit, Lamb, Goat, Pork

by Adam Danforth

foreword by Joel Salatin

My absolute favorite and highest recommended book for learning how to slaughter and butcher animals of all kinds.

The numerous photographs are beautiful and essential for really seeing the important details of this ancient craft.

A solid book and a great deal.

445 pages in full color
8.5” x 11” x 1.125”

list price $24.95

(Storey Books)