A Guide to Humane Small Scale Processing

by Adam Danforth

Just released in 2020, this smaller sized handbook devoted to processing chickens for food is a wonderful tool for anyone considering learning how to raise, slaughter and eat poultry.

It’s got all the clear instructions, beautiful how to photographs and general style that is found in Adam Danforth’s larger format Butchering Book, but can now be had in a handy size.

175 pages
7” x 9” x .5”

list price $18.95

(Storey Publishing)