The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth

foreword by Temple Grandin

Incredible instructions and guidance, both with photographs as well as well written clear instructions for everything you need to know about slaughtering and butchering a cow and preparing the meat for eating.

A huge amount of essential information for a great price!

342 pages in full color
8.5” x 11” x .75”

list price $25.95

(Storey Publishing)